Qatar serves the best taste of every desired cuisine, which makes it a country of the finest flavors. With the ongoing list of best restaurants, the Nobu restaurant in Qatar stands as the best Japanese dining place. Located in the luxury Four Season Hotel, the restaurant is known for its excellent menu, exquisite service, and so on. It is not only perfectly established in terms of food quality and variety but also has a unique architecture and interior to make the place cozy and comfortable. Let's dig more to find the best about this lavish eating place in Qatar.
Nobu Restaurant in Qatar: Offering You Quality Dining Experience
Who doesn’t love a fancy and lavish platter of Japanese food, served with a perfect ambiance? Nobu Restaurant is indeed the name that has redefined the term luxury eating.
Apart from its fine dining, Nobu Restaurant Qatar offers a stunning view of the Arabian Gulf and is the only restaurant of its kind nestled at the Four Seasons in the Middle East. The 26,000 sq meter restaurant is the biggest of its kind, known for its interior dining area, a special sushi counter, private dining rooms, and the perfect seat rooftop lounge. It has successful partnered with Nobuyuki Matsuhisa and the four seasons hotel. It has launched its every own Nobu Lanai in 2012 at the Four Seasons Resort Lanai in Hawaii.
Nobu Restaurant Doha: The Excellent Design and Interiors
The exterior of Nobu Qatar is similar to an image of a coiled shell that creates a three-tiered level place. It is designed with elliptical ribbons of river stone capped with bronze accents. The coiled exterior, the bronze window system and a stacked basalt tower permeates the look of the building. One of the main attractions of the restaurant is the reflecting pool that accentuates the connection to the waterfront site. The lights at night brighten up the building. The experience of dining starts with the redesigned landscapes and lighting of the causeway that offers a dramatic entrance of the guests from the hotel to the restaurant.
Guests are welcomed by a broad cantilever of the building above, in an entry court that boasts of elements from a Japanese garden. The bronze clad atrium and prominent stacked stone waterfall is the main attraction of the Nobu restaurant Doha. The monumental arced timber staircase another site to see, is a gargantuan suspended installation. Pascale Girardin, the Canadian artist created several pieces of porcelain made to look like fish scales.
The second level of the restaurant in Doha has a lofty double height dining room decorated with woven abaca panels, which has been designed by Ken Cobonpue, a Philippine artist. End- grain wood floors, columns clad in white sea shells and field of spherical glass light fixtures of a range of custom- designed by Ken Gangbar, the Canadian artist. The main dining room extends into the terrace area that offers a vibrant view of the harbor.
People will also be fascinated by the oval shaped white pearl bar that is complimented by a canopy made with alabaster with bronze inserts. The canopy has a stunning collection of all the custom designed pearl shaped light fixtures along with antique mirrors and bronze that are seen at the bar. If people are looking forward to a casual yet elegant space, Serpentine banquettes is the ideal place for it where people can drink and dine. Guests can even enjoy the stunning outdoor lounge with commanding views of the Doha Skyline, the corniche and harbor at the restaurant in Qatar.
Nobu Doha: A Sneak Peek Into The Menu
Guests can order from a range of dishes from Nobu restaurant Doha menu at the restaurant. Japanese is the main dish served on the menu, which will give people the authentic Japanese taste. Some of the exotic dishes people should indulge in are Toro jalapeno, tiradito, yellowtail jalapeno, miso chips with tuna or scallop, oysters with Nobu sauces, salmon skin salad, tuna tempura roll, salmon spicy ponzu, whitefish sashimi dry miso, seared salmon karashi sumiso, beef tenderloin with dry miso, lobster ceviche butter lettuce.
Wagyu beef is one of the most delightful dishes to try at the restaurant, served with a selection of preparation and two grades: A5 and A7. Besides the beef, people should give their taste buds a treat to Toro jalapeno, tiradito, yellowtail jalapeno, miso chips with tuna or scallop, oysters with Nobu sauces, salmon skin salad, tuna tempura roll, salmon spicy ponzu, whitefish sashimi dry miso, seared salmon karashi sumiso, beef tenderloin with dry miso, lobster ceviche butter lettuce Kushiyaki comes with teriyaki or anticucho sauce. The basic ingredients are beef, chicken, shrimp, scallop and salmon. People will have the best food in Qatar and will always come back for more.
People should also give themselves a filling of soup and rice, Nigiri and sashimi, Nobu Tacos, crispy fried rice and yakimono. Apart from all this, the snacks are a must try at the restaurant which include Nobu style wagyu sliders, pumpkin chips foie gras, shishito peppers den miso and edamame. One of the ideal Japanese flavors is Sushi maki which most people will relish. With all this food, how can we forget the drinks? No meal is complete without a glass of white and red wine, sparkling wine, dessert wine, rose wine, Japanese plum wine & shochu, champagne, gin, flavored vodka, tequila, rum, blended scotch, whisky and a lot more.
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Delicacy Of Nobu Doha For Kids
One of the highlights that set the restaurant apart from the rest is the Kids’ brunch menu designed for ages 5 to 12 years. Even though they have a small menu, the dishes will give the kids’ taste buds a treat to some of the finest flavors. Most foods kids will enjoy to the fullest are sushi and cut rolls, Tamago sushi, salmon sushi, avocado cut rolls and shrimp tempura cut roll. Nobu fries, egg fried rice, potato croquettes, steamed vegetables and rice, chicken kushiyaki, crispy chicken tenders and grilled beef tenderloin with Nobu fries are some of the other foods kids will relish. Chocolate bento box, mochi ice cream, caramelized vanilla cake, Nobu cheesecake, blueberry and yuzu pancake with yuzu whipped cream and maple butter and waffle with matcha ice cream are some of the deserts to satisfy all those sweet tooth cravings. The restaurant is one of the ideal places to visit in Doha.
Additional Information on Nobu Restaurant Qatar
Brunch: 1:00 pm to 04:00 pm on Fridays
Bar & Lounge: 06:00 pm to 01:00 am from Monday to Saturday
Dinner A La Carte: 06:30 pm to 11:30 pm from Monday to Saturday
Ladies Night: 06:00 pm to 01:00 am on Mondays
Happy Hour: 06:00 pm to 08:00 pm from Monday to Saturday
Closed on: Sunday
Location: Four Seasons Hotel Doha, Diplomatic St, Doha, Qatar
Dress Code: Smart casuals
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Nobu Restaurant Qatar is one of the finest restaurants where people will get the opportunity to experience fine dining. It is the only restaurant in the country that serves the best Japanese flavors. Tourists can get a glimpse of the sea and the city from the scenic Arabian Gulf while having the perfect meal. Give your stomach a filling to some of the best dishes cooked by Nobuyuki Matsuhisa, a world-renowned chef. Don’t forget to pay the place a visit if you have booked your Doha flights.
Nobu Restaurant is nestled in Four Seasons Hotel Doha at Diplomatic St, Doha, Qatar.
Yes, the restaurant serves a range of drinks like white and red wine, sparkling wine, dessert wine, rose wine, Japanese plum wine & shochu, champagne, gin, flavored vodka, tequila, rum, blended scotch, whisky and much more.
The main cuisine served at the restaurant is Japanese.
The dress code for the Nobu restaurant is smart casual. One will have to dress appropriately when going to the restaurant.
From Hamad international airport, one can take a cab and drive to the Nobu restaurant which will take about 25 minutes to reach.
The bar and lounge at Nobu Doha are open from 06:00 pm to 01:00 am from Monday to Saturday. The restaurant remains closed on Sunday.
Yes, there is a special kid's menu at Nobu Restaurant that includes sushi and cut rolls, Tamago sushi, salmon sushi, avocado cut rolls, and shrimp tempura cut roll.
The menu of Nobu Restaurant in Qatar includes top dishes like Toro jalapeno, miso chips with tuna or scallop, tiradito, yellowtail jalapeno, and oysters with Nobu sauces, and more.